Tuesday, June 14, 2011

馬拉盞煎豬扒

係既, 又係馬拉盞. 因為煮極都煮唔係太好味, 總之要整到滿意為止啦


今次聽話d, 用蒜蓉干蔥蓉一齊醃


豬扒先用針吉下等醃料易入味


二面都塗上醃料, 醃一晚


加左蒜頭同干蔥, 好味得多....得喇, 禾滿意了, 收手


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12 comments:

  1. SkyBlueJune 14, 2011 at 11:38 AM

    (Empty)
    [版主回覆06/15/2011 09:53:00](Empty)

    ReplyDelete
  2. SkyBlueJune 14, 2011 at 11:45 AM

    仙，我通常用幾大份量醃料醃老豬，点解你用咁少嘅？加咗鹽？？
    [版主回覆06/15/2011 09:55:00]禾相反, 醃野用少少調味料, 亦唔多加鹽/鼓油, 跟食譜煮野自己cut哂d份量既呢.  要入味d 就醃過夜囉.

    ReplyDelete
  3. 波子頭June 14, 2011 at 2:18 PM

    馬拉盞超野味，我細個時媽咪有整呀，佢話超多工夫
    [版主回覆06/15/2011 09:56:00]禾用現成一樽樽既, 好方便丫, 不過自己整一定健康又合口味d啦

    ReplyDelete
  4. SkyBlueJune 14, 2011 at 2:36 PM

    轉做雞有冇試過呀? 屋企都有樽馬拉盞, 想跟住試
    [版主回覆06/15/2011 09:56:00]有丫, 醃春雞再焗, 都好好味 (記住加蒜頭同干蔥)

    ReplyDelete
  5. elmoBBJune 14, 2011 at 2:42 PM

    見到 strawberry tea collection 咁令 , 我都收手啦
    [版主回覆06/15/2011 09:57:00]真係好令令~

    ReplyDelete
  6. YumiJune 14, 2011 at 6:16 PM

    好正呀~ 係炸定煎架？
    [版主回覆06/15/2011 09:57:00]煎豬扒

    ReplyDelete
  7. 我是PPJune 14, 2011 at 9:25 PM

    好認真
    隻碟：pale rose
    [版主回覆06/15/2011 09:57:00]望住隻碟就飽啦

    ReplyDelete
  8. creamcreamJune 14, 2011 at 9:28 PM

    你整的美味豬排我見唔到，我只見到你粉紅色碟呀！！靚靚靚
    [版主回覆06/15/2011 09:57:00]yesyes, 真係巧令令

    ReplyDelete
  9. Happy GirlJune 14, 2011 at 11:36 PM

    好有心機醃，一定好好味！
    [版主回覆06/15/2011 09:58:00]味道可以丫, 又易整又方便呢

    ReplyDelete
  10. YING YINGJune 15, 2011 at 8:56 AM

    我鍾意隻碟多d woo
    [版主回覆06/15/2011 09:58:00](Empty)

    ReplyDelete
  11. YamJune 15, 2011 at 11:01 PM

    好味豬扒  你煮嘢好叻呀!
    [版主回覆06/17/2011 09:58:00]豬扒禾都係鐘意食街既焗豬扒飯, 不過自己唔識煮丫

    ReplyDelete
  12. FEONJune 16, 2011 at 9:59 PM

    piago 有咁細包咖 蒜頭+乾蔥好好吖
    [版主回覆06/17/2011 09:57:00]禾好憎meet蒜頭既"衣", 好多時懶就買呢d meet好哂衣既蒜頭呢

    ReplyDelete

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