Wednesday, June 1, 2011

馬拉盞

調味料個櫃漸漸爆滿...前2日一打開時跌鬼lan左支松露油, 赤....都係時間要清清個櫃既 (搵日影幾張個櫃既爆滿相大家睇下)

牛牛馬拉盞: 朋友送既女痕手信.   呢樣野禾完完全全矛idea係咩黎既, 打開睇又唔似想像中好多油浸住. 好啦...就照跟街外既最大路既 "馬拉盞通菜"啦.


呢碟野...比禾炒到又黃又一住草咁....


配3大隻香煎大海蝦


隻蝦大隻過LC Ramekin既呢, 見飽



有矛朋友可以比多d 意見禾, 馬拉盞係咩呢? 可以點煮呢?



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9 comments:

  1. 膠膠BJune 1, 2011 at 10:45 AM

    禾都有呢支野禾 wakakkaak 大概都係同一個朋友送的 吃吃吃吃 馬拉盞 海皇玉子豆腐 bo lor~~ 用個14 食整 玉子豆腐 切段 上粉煎封 海鮮又係略醃 走油/煎封 油鑊爆薑蔥 爆香 馬拉盞  落海鮮略炒 落半杯雞湯 煮滾 落玉子豆腐 用糖同魚露調味 即成~~~
    [版主回覆06/01/2011 12:38:00]玉子豆腐打咩, 都唔知係咩黎既, 禾唔會放入口架
    0分重作

    ReplyDelete
  2. MoonJune 1, 2011 at 11:48 AM

    點解用左貓兜黎裝香煎大海蝦
    [版主回覆06/01/2011 12:38:00]你有見過花花碟咁大既LC貓兜咩
     

    ReplyDelete
  3. 膠膠BJune 1, 2011 at 1:25 PM

    玉子豆腐<<<旦黎呀ma?!
    [版主回覆06/01/2011 18:55:00]唔知係咩, 旦唔旦 豆腐唔豆腐...

    ReplyDelete
  4. YamJune 1, 2011 at 11:05 PM

    搭咀: 啲蝦煎得好令令 
    [版主回覆06/02/2011 12:10:00]多謝, 禾係炸炸炸煎煎煎仙女

    ReplyDelete
  5. creamcreamJune 1, 2011 at 11:15 PM

    好大隻蝦呀!!!!
    [版主回覆06/02/2011 12:10:00]piago成日有大海蝦賣, 好好食架

    ReplyDelete
  6. FEONJune 2, 2011 at 12:18 AM

    真係次次聽到‘馬拉盞’個名，都係同‘通菜’一齊啵
    [版主回覆06/02/2011 12:11:00]係囉, d 味有少少似xo sauce, 不過唔spicy既

    ReplyDelete
  7. Fila The Lazy BeeJune 2, 2011 at 12:44 AM

    馬拉盞應該係要用油加少少蒜蓉爆香左先至加菜一齊炒架! 等我問清楚d大馬朋友再話你知!
    [版主回覆06/02/2011 12:11:00]tks tks, 下次禾加garlic爆香再炒先得

    ReplyDelete
  8. 仙女June 2, 2011 at 9:34 AM

    尋晚睇街坊廚神個節目, 有一個 "馬拉盞雞翼" , 等禾試下先.

    ReplyDelete
  9. 牛丸June 2, 2011 at 9:22 PM

    哈哈哈....又黃又草! 牛牛馬拉盞其實係送俾牛牛嘅。
    [版主回覆06/06/2011 22:49:00]一定係啦, 下次加落牛牛d貓餅入面先

    ReplyDelete

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