Wednesday, June 8, 2011

Le Creuset Cassis (蘑菇湯 + 雞翼天使麵)

Le Creuset 咁多顏色中, 最鐘意都係紫色同粉紅色, 相信巧多女仔都係cassis既fans呢. 今篇blog其實矛特別架, 係幫隻買左巧耐既cassis 19cm 開光之麻 xdddd




蘑菇湯 + 雞翼天使麵



2個菜加埋連洗連煮都係30分鐘, 懶人啱哂....其實越來越覺得cooking係project planning....要心目中巧清楚知道煮咩, step係點, 當中原因...就可以得心應手, 煮多d dish都唔會亂哂大籠. 相信大家既媽咪都係固中能手...個個都係可以同時間煮一大圍菜, 味味熱喇喇咁上檯既...而廚房都係只得2個爐頭, amazing!過程:
2min heat pot (同時chop garlic) (同時heat 另一個爐頭既LC PAN)
2min 炒garlic (同時chop onion+mushroom)

3min 炒onion (同時chop mushroom) (同時放雞翼係另一個pan)



5min 蓋煲蓋煮mushroom (同時洗返d 碟/刀)

3min 加雞湯中火滾起3min (矛野做可以去睇一陣tv)
2min 以blender打lan 湯, 加少少cream, 再heat熱但不要滾, 之後放埋一邊keep
warm (同時幫雞翼轉一轉身) (第3個煲出場, 煲d 水煮意粉)

4min 等水滾
2min 大滾水煮天使麵, 裝起long干水
3min 同煲煮熱5-6湯匙蕃茄sauce, 加麵入去撈一撈


攪掂哂, 可以serve了, 湯加幾滴truffle oil, 極美味
意粉就一般啦, 呢隻sauce唔夠味, 大家唔好買
雞翼永遠都係賣飛佛啦, 食完 lam lam 利!




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21 comments:

  1. SkyBlueJune 8, 2011 at 2:39 PM

    no. 1
    獎我一隻雞翼
    [版主回覆06/08/2011 15:03:00](Empty)

    ReplyDelete
  2. 仙女June 8, 2011 at 2:47 PM

    To 蘑菇湯愛好既你你你同你:
    材料: 小量牛油, 2-3粒蒜頭, 1/4隻洋蔥, 1盒白菇, 1-2杯雞湯

    ReplyDelete
  3. elmoBBJune 8, 2011 at 2:49 PM

    仙 , 我都 like 雞 翼 ,
    但點解你 d 翼脹 bok bok , 好似 stuffing 左咁既, but looks really yummy ar
    [版主回覆06/08/2011 15:03:00]XDDD. 好眼利丫, 呢d係明太子雞翼餃子呢

    ReplyDelete
  4. OolongJune 8, 2011 at 3:01 PM

    (Empty)
    [版主回覆06/08/2011 15:11:00]禾呢個湯好味過尋晚食飯果一間呢

    ReplyDelete
  5. 膠膠BJune 8, 2011 at 4:06 PM

    我支攪攪快d到啦~~~~
    [版主回覆06/08/2011 17:00:00]洗唔洗幫你買丫?

    ReplyDelete
  6. Happy EverydayJune 8, 2011 at 4:51 PM

    圖文並茂，好詳細呀！半個鐘咁快搞掂，的確好有 planning呀！
    個 soup 好正！ 我要copy 低先！我都覺得D 雞翼有 QK
    [版主回覆06/08/2011 17:01:00]呢 d 簡單野你一定識整啦 xddd

    ReplyDelete
  7. 膠膠BJune 8, 2011 at 5:02 PM

    訂左la~~~ 唔水啦~~~ 佢話3-4日到  thx thx 
    [版主回覆06/09/2011 15:45:00]Weekend可以煮了。

    ReplyDelete
  8. SkyBlueJune 8, 2011 at 5:46 PM

    明太子雞翼餃子........I know it when I see it
    The whole meal....... .......normal Sin's Style!!
     
    [版主回覆06/09/2011 15:44:00]耶，笑人。

    ReplyDelete
  9. 依依娃娃June 8, 2011 at 6:54 PM

    真的得向你学习。希望有一天能像你一样。
    [版主回覆06/09/2011 15:44:00]似禾咁為食嗎XDDDD

    ReplyDelete
  10. 我是PPJune 8, 2011 at 7:30 PM

    俾粒 你
    [版主回覆06/09/2011 15:42:00]多謝。

    ReplyDelete
  11. AmiJune 8, 2011 at 10:10 PM

    勁
    睇到
    [版主回覆06/09/2011 08:57:00]你一定係見到cassis流口水 XDDD

    ReplyDelete
  12. 菲菲June 9, 2011 at 12:19 AM

    銀色果碌係blender?放入煲內搞？唔怕花咩？同一部機果d有乜分別？
    [版主回覆06/09/2011 08:56:00]係丫，blender，一座的打得細好多

    ReplyDelete
  13. Fila The Lazy BeeJune 9, 2011 at 12:50 AM

    參賽、參賽、參賽!!
    [版主回覆06/09/2011 08:54:00]禾都想架，不過未諗到煮咩呢。

    ReplyDelete
  14. SkyBlueJune 9, 2011 at 1:46 AM

    唉～最衰禾唔鍾意煮野食！ 剩係鍾意有人煮野比禾食！
    如果唔係‧實黎跟你學煮野食呀！
    禾同波士講呀：不如你跟仙女學煮野食煮比禾食啦！
    [版主回覆06/09/2011 08:49:00]神哥煮埋比你食仲好啦

    ReplyDelete
  15. YING YINGJune 9, 2011 at 8:57 AM

    正呀又勁呀！ 有時放左工都唔想煮野 叻叻叻
    [版主回覆06/09/2011 15:41:00]放工煮d簡單野就ok

    ReplyDelete
  16. SkyBlueJune 9, 2011 at 11:35 AM

    好好味....睇完好肚餓呀!
    [版主回覆06/09/2011 15:40:00]XDDD

    ReplyDelete
  17. Ma Ma Fan FanJune 9, 2011 at 12:59 PM

    e..the blender can put into the LC saucepan to blend mer? I thought it will scratch the saucepan wor.
    [版主回覆06/09/2011 15:39:00]小心d用囉XDD

    ReplyDelete
  18. MuiMuimuiJune 10, 2011 at 5:32 AM

    我鐘意KIWI色~
    [版主回覆06/10/2011 09:44:00]禾都鐘意呢

    ReplyDelete
  19. AmiJune 10, 2011 at 10:57 AM

    Hello 仙女,
    My old blog named Tam(mimi),
    Thanks a Lot!^^
    Ami
    [版主回覆06/10/2011 11:41:00]added, 不過遲d可能禾會再轉呢, 因為會去女痕會有屋企人+朋友既相pose, 就只會真係for 識既朋友先睇見了, 到時會將d 煮食既pose open番既 xddd

    ReplyDelete
  20. BeJune 14, 2011 at 3:29 PM

    好多lc呀, 我睇得好開心, nice~
    [版主回覆06/15/2011 10:00:00]多謝多謝, 禾發覺用LC煮野, 份外開心架

    ReplyDelete
  21. 神仙June 14, 2011 at 5:19 PM

    http://a367.yahoofs.com/hkblog/DNrOVQ__DOT__UER6YsZ6ePw2kWQUOCMRBpeJrQUA-_22/blog/ap_20110607012338507.jpg?ib_____Df84rkTQ8
    靚到好似poster 咁！煮得好！影得正！
    [版主回覆06/15/2011 10:00:00]多謝多謝....禾仲未整mint jelly丫, 要清左雪櫃既野先丫, 成個雪櫃都係野...

    ReplyDelete

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