Monday, May 30, 2011

芝士爆炒龍蝦...頭

前一排, 好友黎禾度食飯, 生劏左2隻龍蝦, 個身食左留返2個頭同埋2對"夾"係freezer...好阻位丫, 要快快攪掂佢先得.


開邊..都幾多肉同膏喎


上生粉, 爆一爆, 之後預備左洋蔥芝士料, 爆炒


Yummy!  Yummy!  自隊左一大杯白酒, 開心哂.




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8 comments:

  1. Fila The Lazy BeeMay 30, 2011 at 11:21 AM

    好勁呀！做咩自隊完開心嗮呀？妳未夠開心咩？
    [版主回覆05/30/2011 13:34:00]見到你開心哂囉~

    ReplyDelete
  2. 膠膠BMay 30, 2011 at 11:21 AM

    你仲未整嫁?! 不過真係好多膏~~~
    [版主回覆05/30/2011 13:29:00]唔係丫, 你聽禾講先...

    ReplyDelete
  3. FEONMay 30, 2011 at 1:16 PM

    好鬼多膏，正爆 我週末自隊兩個麵包+一大堆生果，都開心晒
    [版主回覆05/30/2011 13:34:00]膽固醇萬歲!

    ReplyDelete
  4. YamMay 30, 2011 at 9:36 PM

    嘩, 勁滿足 
    [版主回覆05/31/2011 19:10:00](Empty)

    ReplyDelete
  5. 金仔May 31, 2011 at 9:49 AM

    龍蝦都識整,女廚神!!!
    [版主回覆05/31/2011 19:12:00]傻妹, 海鮮矛難度架, 材料本身都加哂分啦...以蔗渣既價錢煮出燒鵝 既味道就話勁姐

    ReplyDelete
  6. 11RJune 1, 2011 at 12:40 AM

    好得...下次整比我食...
    [版主回覆06/01/2011 12:39:00]真係幾好味, 下次可以試整呢

    ReplyDelete
  7. MoonJune 1, 2011 at 11:53 AM

    好正喎, 係係炒完再焗??
    [版主回覆06/01/2011 12:39:00]唔洗焗架, 炒到干身就得了

    ReplyDelete
  8. creamcreamJune 1, 2011 at 11:17 PM

    好美味的樣子呀!!!!!!!!!!!!!!!!!  加埋白酒 good good good
    [版主回覆06/02/2011 12:10:00]真係幾好味架

    ReplyDelete

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