Wednesday, May 18, 2011

紅油

交功課時間 : 在Rachel's Kitchen 一連二堂學左用 "紅油" 去煮野, 一個擔擔麵已經夠囉命, 再加多一味 "口水雞" 真係招架不住....死死地氣鑽研"紅油", 希望儘快可以試煮呢兩個天下矛敵既菜式啦. 

幾個同學仔, 好衰, 一致決定搵唔在場既高B 攪掂個紅油, 難為佢傻傻下都唔知禾地UP咩... 

 大鑊油等高B, 等待既日子, 小仙cheap cheap地試下偷步整先, 係禾間包羅萬有既超市, 當然有Rachel 話可以頂一頂代一代四川既椒.



紅油制法: 以菜油煮至90度, 極細火煮chili 幾分鐘, 入樽浸3-4日. 攪掂.

呢度只夠用一次, 過幾日就可以試整口水雞了, 諗下都興奮.

 同埋加映: 因為要知道油溫, 第一次玩呢個溫度計, 巧巧反丫, pika大佬係冷血架, 得22度咋


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9 comments:

  1. SkyBlueMay 18, 2011 at 11:01 PM

    我頭位！
    [版主回覆05/19/2011 13:04:00](Empty)

    ReplyDelete
  2. SkyBlueMay 18, 2011 at 11:03 PM

    個infrared thermometer勁，我都想買！
    [版主回覆05/19/2011 13:04:00]買啦, 幾好玩

    ReplyDelete
  3. 11RMay 19, 2011 at 12:46 AM

    look forwards to see your 口水雞....
    [版主回覆05/19/2011 13:04:00]weekend應該一定有

    ReplyDelete
  4. Yiu YiuMay 19, 2011 at 9:09 AM

    my hubby also use the "toy" to check Yiu's temp and enjoy playing with it... he is very stupid ... but the most crazy one is Almond Gor!!!!
    [版主回覆05/19/2011 13:04:00]禾都玩左巧耐, 周圍"嘟"

    ReplyDelete
  5. 金仔May 19, 2011 at 9:27 AM

    我喜歡紅油抄手！！
    [版主回覆05/19/2011 13:05:00]唔知成唔成功呢

    ReplyDelete
  6. 膠膠BMay 19, 2011 at 9:42 AM

    係係成盆浸嫁?!
    [版主回覆05/19/2011 13:05:00]應該要成盤浸 (用保鮮紙cover)

    ReplyDelete
  7. 膠膠BMay 19, 2011 at 5:51 PM

    but the most crazy one is Almond Gor!!!!<<失禮~~~

    ReplyDelete
  8. YamMay 19, 2011 at 11:22 PM

    原來整紅油咁大工程 
    [版主回覆05/20/2011 00:44:00]係啦...仲要矛得賣...

    ReplyDelete
  9. HelenJune 15, 2011 at 10:01 PM

    我今日都買左辣椒浸紅油, 想知道你d辣椒做完紅油後點處置 ? 我今日用左成100克, 都好多下, 掉左去又好浪費咁.
    [版主回覆06/17/2011 10:01:00]禾浸完拎左2-3隻for 口水雞, 其他都係掉左咋.

    ReplyDelete

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