Pika 走了, 在2013年9月11日晚上10時走了.
經過左2個星期, 禾先可以收拾心情打呢一篇紀錄, 先可以再一次睇返Pika係呢段日子的點滴.
Tuesday, September 24, 2013
Saturday, September 14, 2013
Ad Hoc Club (4) :帶子
Ad Hoc Club 黎到Chapter 4 了, 今次係仙女提議既"帶子", 主要都係之前用左蔬菜/牛肉, 今次選擇海鮮類, 就選左帶子Scallop了.
Ad Hoc Club (4) : 蝦蝦帶子
Wednesday, September 11, 2013
Thursday, September 5, 2013
Sunday, September 1, 2013
Ad Hoc Club (3) : Braised Boneless Short Ribs with Homemade Pasta 低溫燉焗牛肋肉
Ad Hoc Club黎到第3次了, 今次既主題係Gobby建議的"牛".
牛的菜式林林總總, 花多眼亂, 任何國家都有好多有特式既"牛"食法, 仙女真係R爆頭去想, 應該煮咩呢?
後來係整 ad hoc club 食譜卡的時侯, 因為想有一個"logo"上網搵靈感, 見到"ad hoc at home", 叮一聲, 想返轉頭禾地最初商量呢個event既"朵" 就係因為好鐘意thomas keller既ah hoc at home, 所以先訂立 ad hoc club 呢個朵......咁提起thomas 又點少得佢既招牌菜式Braised Beef Short Ribs呢, 一於就煮呢一味啦. 食譜禾有因應自己做法改動少少(有8-9成跟左), 反正網上已經流傳full version recipe好耐, 大家在網上好易搵到原著呢.
照抄大天才的食譜當然好OK, 咁...都要加少少自己野既...就係...登登登, 自家手制意大利麵了.Ad Hoc Club (3) : 低溫燉焗牛肋肉 Braised Boneless Short Ribs with Handmade Pasta
牛的菜式林林總總, 花多眼亂, 任何國家都有好多有特式既"牛"食法, 仙女真係R爆頭去想, 應該煮咩呢?
後來係整 ad hoc club 食譜卡的時侯, 因為想有一個"logo"上網搵靈感, 見到"ad hoc at home", 叮一聲, 想返轉頭禾地最初商量呢個event既"朵" 就係因為好鐘意thomas keller既ah hoc at home, 所以先訂立 ad hoc club 呢個朵......咁提起thomas 又點少得佢既招牌菜式Braised Beef Short Ribs呢, 一於就煮呢一味啦. 食譜禾有因應自己做法改動少少(有8-9成跟左), 反正網上已經流傳full version recipe好耐, 大家在網上好易搵到原著呢.
照抄大天才的食譜當然好OK, 咁...都要加少少自己野既...就係...登登登, 自家手制意大利麵了.Ad Hoc Club (3) : 低溫燉焗牛肋肉 Braised Boneless Short Ribs with Handmade Pasta
Ad Hoc Club (3) : Braised Boneless Short Ribs with Homemade Pasta 低溫燉焗牛肋肉
Ad Hoc Club黎到第3次了, 今次既主題係Gobby建議的"牛".
牛的菜式林林總總, 花多眼亂, 任何國家都有好多有特式既"牛"食法, 仙女真係R爆頭去想, 應該煮咩呢?
後來係整 ad hoc club 食譜卡的時侯, 因為想有一個"logo"上網搵靈感, 見到"ad hoc at home", 叮一聲, 想返轉頭禾地最初商量呢個event既"朵" 就係因為好鐘意thomas keller既ah hoc at home, 所以先訂立 ad hoc club 呢個朵......咁提起thomas 又點少得佢既招牌菜式Braised Beef Short Ribs呢, 一於就煮呢一味啦. 食譜禾有因應自己做法改動少少(有8-9成跟左), 反正網上已經流傳full version recipe好耐, 大家在網上好易搵到原著呢.
照抄大天才的食譜當然好OK, 咁...都要加少少自己野既...就係...登登登, 自家手制意大利麵了.Ad Hoc Club (3) : 低溫燉焗牛肋肉 Braised Boneless Short Ribs with Handmade Pasta
Monday, August 26, 2013
Friday, August 23, 2013
Thursday, August 22, 2013
Ad Hoc Club 紀念品
Ad Hoc Club 係禾地一班相識既朋友一齊玩既, 當中有識好耐既11R, 鴨仔, 烏龍, 有識左幾年既 Gobby, Irene, 亦有近年認識既 Yumi, Carmen, 甚至因為ad hoc club而相識既GG（未有機會見面，但都同你say個hi先）。Thursday, August 15, 2013
Ad Hoc Club (2) Tomato : 肉醬釀蕃茄 Tomato Stuffed with Meat Sauce
第2次的ad hoc club舉行了, 今次的主題係Yumi建議的"蕃茄", 呢個topic得到好多人的支持, 大家都好有興趣去整蕃茄菜式呢.
蕃茄做主腳一般係前菜/湯比較多, 今次仙女嘗試整一個主菜...會以低溫焗蕃茄, 希望可以更加突出蕃茄的甜, 另外因為蕃茄的"清新"就用濃味肉醬同芝士去夾, 希望有一個合適的平衡.
Ad Hoc Club (2) : 肉醬釀蕃茄 Tomato stuff with Meat Sauce
蕃茄做主腳一般係前菜/湯比較多, 今次仙女嘗試整一個主菜...會以低溫焗蕃茄, 希望可以更加突出蕃茄的甜, 另外因為蕃茄的"清新"就用濃味肉醬同芝士去夾, 希望有一個合適的平衡.
Ad Hoc Club (2) : 肉醬釀蕃茄 Tomato stuff with Meat Sauce
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