Monday, March 31, 2014

交功課 : Passion fruit Cake Roll with Hazelnut Cream

交功課啦今日仙女第一次試整蛋卷, 味道就係上堂學既Passion Fruit + Lime Cake with Hazelnut Cream. 過程有D甩睩, 幸好制成品入口好味, 禾會再接再厲架. 更詳細做法/貼士請去膠B度睇  J

Tuesday, March 25, 2014

螺頭雪耳紅棗豬展雪梨湯

螺頭雪耳紅棗豬展雪梨

超級清甜又潤既湯水, 買件令D帶"根"的豬展, 煲完湯都好淋好好食架. 


Wednesday, March 19, 2014

膠膠捉住手仔教蛋卷


全部起源係佢..一隻玫瑰粉紅色長方形焗盤, 顏色美麗之餘仲有"直角", 天生就係用黎焗蛋卷既. 
(source from BREADLEAF@taobao) 


Saturday, March 15, 2014

Ad Hoc (16) 鵝油香蔥拌麵

今期的題目係粉麵” ,繼承上次的米飯”, 真係粥粉麵飯四大發明齊哂腳, 大家唔怕餓親喇  XDDDD
  
Ad Hoc Club (16) 鵝油香蔥拌麵

Monday, March 10, 2014

Envy from United States

年前推介過Envy蘋果  , 又爽又甜, 係紐西蘭的出品. 日前係超市又見到Envy, 不過轉左係美國貨, 價錢加左好多, 要$13.9一隻, 仙女赤住咁買2隻試下. 



XO醬單骨雞翼

都係清雪櫃...有半樽Rachel's Kitchen既XO醬, 放左一段日子了, 正諗緊點去消滅佢既時候, 剛好同友人去左Greghouse Cafe食晚飯, 亦點左有名既單骨雞翼. 一於照煮碗啦~~

Wednesday, March 5, 2014

廣島蠔湯

又係清雪櫃的日子, freezer有好多廣島蠔未食, 唔想太複雜太多功夫, 一於打個蠔湯啦



Monday, March 3, 2014

Milano Series

唉丫, 前2日開左個放賣區 "仙女轉會Page", 一件野都未放上去, 已經開始轉會啦, 死得. 



Saturday, March 1, 2014

Ad Hoc Club (15) 瑤柱海膽炒飯

粥粉麵飯係中國四大發明 J  仙女雖然未至於每餐都要有落肚, 但只要幾日矛食就心思思想湊湊米氣呢.  今期Ad Hoc Club 題目係”, 禾想分享炒飯的做法.