Tuesday, November 8, 2011

魚干沙律

前陣子piago做日本食品節, 大大條三文魚魚干平到震, 買左半條 (開邊) 既魚干, 請師傅切成6大件. 佢有教點煮架, 不需解凍由freezer直接取出, 魚皮向下以小煎pan中小火煎, 5分鍾左右待魚皮變脆就番身煎另一邊.

好好味, 一d 都唔會
鹹, 魚肉仲好tender, 魚皮又香又脆呢. 伴沙律菜同自家制"菠蘿sauce", yummy!!

14 comments:

  1. 你你你.........食魚架咩???
    [版主回覆11/14/2011 10:15:12]成件成件既魚禾食架 XDD

    ReplyDelete
  2. 流口水呀
    [版主回覆11/14/2011 10:15:40]流落白花花度? 嘻嘻

    ReplyDelete
  3. 仙仙煮嘢真係好掂!
    [版主回覆11/14/2011 10:16:00]禾腳得係影相掂咋, WAKAAKAA

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  4. 魚乾>>> 可以keep 幾耐吖?下次行piago留意下有冇賣先!
    白色花花碟>>>like !(^ ^)
    [版主回覆11/14/2011 10:17:01]KEEP幾個月都應該ok既, 下次禾見到都會再買呢.

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  5. A very beautiful dish, I mean the food on top of the white fafa dish, hehehehe!
    [版主回覆11/14/2011 10:17:06]嘻嘻...其實禾po野都係因為有隻新碟咋...

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  6. 健康之選!
    [版主回覆11/14/2011 10:17:30]係wor...呢碟幾健康架.

    ReplyDelete
  7. 三文魚我勁like!!!
    [牛丸回覆11/15/2011 21:47:10]試下先知...
    [版主回覆11/14/2011 10:18:32]佢有少少鹹吊味, 唔會太膩, 你一定鐘意架

    ReplyDelete
  8. 白色花花很美啊!
    [版主回覆11/14/2011 10:19:35]所有花花都一樣咁令令架

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  9. 點解你影D野食影得咁鬼靚架!簡宜係樣品相!!!白花花碟加埋靚多幾分~~
    [神仙回覆11/15/2011 02:46:13]問多句丫, 你部咩機, 好唔好用? 我最近想換機....睇左好耐都唔知邊部好
    [版主回覆11/14/2011 10:20:57]多謝, 影LC禾有心機影巧多, 反而影其他野就手震兼郁懞.

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  10. 白花碟靚靚!!!!
    [版主回覆11/14/2011 10:20:30]YEAH!

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  11. 魚魚花花口水一地係呀 hehe...

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  12. 魚又靚!花花又靚!

    ReplyDelete
  13. 仙! 做咩咁耐無update? 掛住你同牛牛呢!

    ReplyDelete