Wednesday, October 26, 2011

自家制 蜜糖 豬肉干




照抄神仙既食譜, 聽聽話話減鼓油, 再古古惑惑加掃蜜糖~~

好好味呀, 同街買既有8-9成似呢

估唔到只係魚露, 鼓油, 糖, 蜜糖就可以整到豬肉干, 健康 (300g豬肉都係1湯匙魚露...ok啦), 矛防腐劑, 又易整, 十個"正"呀!

11 comments:

  1. 11111111111
    [版主回覆10/27/2011 22:29:43]唔洗片D豬肉架, 用blender打碎哂佢, 再醃, 攤平攤薄去焗就得了. 好易整, 食完又唔會口干, 正.
    [Yiu Yiu回覆10/26/2011 14:45:54]I secure the 1st place!!! and now I can type my comment slowly. it looks very tasty...do u have to slice the pork into very thin pieces? it must take long to make it. 100個叻 (though I am not a 肉干 fans)

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  2. Super! Looks juicy and more attractive than the dried肉干 sold in market.
    [版主回覆10/27/2011 22:31:55]禾偷偷掃多層honey再加爐溫焗燶燶邊, 好正丫

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  3. Great!
    [版主回覆10/27/2011 22:32:01]THANKS~

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  4. 搞到我都好想再整,好耐好耐冇整過家,不過一食停唔到口!
    [版主回覆10/27/2011 22:34:09]嘻嘻, 巧開心學左呢個食譜呀, 又易又好味~~

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  5. 你都得㗎嘞,連肉乾都整埋!!
    [版主回覆10/27/2011 22:34:43]巧易整, 矛技巧矛難度架

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  6. 好味喎...
    [版主回覆10/27/2011 22:35:22]下次整比你試下 xddd

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  7. 我買齊材料諗住開工, 點知用晒錫紙...
    [Fila The Lazy Bee回覆10/29/2011 10:46:14]係呀!我第二底都用大火左,同埋從新調味,下次應該會再好啲!
    [版主回覆10/29/2011 10:15:48]仲有, 大火3分鐘仲可以有多d 熡邊位 XDDD
    [版主回覆10/29/2011 10:13:29]係丫, 個份量可以整2底, 禾整完第一底覺得干左少少, 第2底就完事後掃多次honey再大火焗3分鐘上色, yummy左, hehee
    [Fila The Lazy Bee回覆10/27/2011 22:42:55]我都整左喇!!! 不過略乾, 可能學你塗多次蜜糖好啲!
    [版主回覆10/27/2011 22:36:11]wakakakaa....禾今日煮野都有烏龍野丫....

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  8. 我都喺神仙 blog 見到呢個豬肉乾 recipe, 好叻呀! 你又一如以往整得好令呀!!!
    [版主回覆10/29/2011 10:14:39]禾都矛想過咁易整, 你同小yam可以試下丫, 就算唔係豬肉干fans間唔中食下都幾ok呢.

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  9. 個樣好正
    [版主回覆11/02/2011 13:20:46]tks ar

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  10. 好juicy 貢!;P..........
    [版主回覆11/02/2011 13:20:56]tks ar

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  11. 叻叻, 青出於藍...我都要學你再塗蜜糖大火焗先....:)

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