Monday, March 10, 2014

XO醬單骨雞翼

都係清雪櫃...有半樽Rachel's Kitchen既XO醬, 放左一段日子了, 正諗緊點去消滅佢既時候, 剛好同友人去左Greghouse Cafe食晚飯, 亦點左有名既單骨雞翼. 一於照辦煮碗啦~~

做法 : XO醬3湯匙, 雞中翼8隻 (中間切開成為單骨雞翼), 醃一晚

 以黑底skillet煎香煎熟

 食得, Yummy!
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