Thursday, June 13, 2013

豉油汁雞中翼

矛喇喇屋企有一支豉油雞汁...唔知從何而黎...只知道快到期了, 就用左佢吧.
矛難道, 技巧...只係買雞中翼, 煲滾呢樽豉油汁, 加50%水, 加2小片bayleave少少冰糖


極細火, 12分鐘


食得

食後感: 李錦記真係唔得, 調味仙都救唔到, 返魂乏術.
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3 comments:

  1. 依依娃娃June 13, 2013 at 1:47 PM

    请问，什么豉油比较好？
    [版主回覆06/14/2013 16:21:36]禾矛特別心水呀, 一般都係買日本豉油, 選減鹽version咋. 之前試過9薯園都好味, 不過好難買到...禾放棄左了.

    ReplyDelete
  2. FEONJune 13, 2013 at 7:56 PM

    調味仙都救唔到, 返魂乏術 >>>>
    [版主回覆06/14/2013 16:22:00]一定要啦....SIDE左禾D pure chicken wing ar

    ReplyDelete
  3. 金仔June 14, 2013 at 1:33 PM


    [金仔回覆06/17/2013 17:45:33]客氣客氣！！！
    [版主回覆06/14/2013 16:22:21]金MAY你真係好比面架JACK

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