Sunday, May 5, 2013

周打海觧湯配夢幻南瓜包

仙女最近多左煮飯, 全因為前陣子工作比較忙, 日日放工都草草食外賣快餐....合味道/麥當奴/美心都係常客, 真係食到怕怕了....一個六寶飯如果唔係望實都唔知入口既係油雞定乂燒...D野全部一個味道既 sosad...


趁返工比較早, 去超市行一轉買野煮湯, 登登登, 周打海鮮湯出爐了, 配以日本夢幻粉+20g南瓜粉整既多士 (謝兔兔&11R&Yumi教禾買令料), 伴生果同食, 簡單又美味.

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3 comments:

  1. 11RMay 5, 2013 at 11:18 PM

    111111111
    [版主回覆05/10/2013 18:32:33]梗係, 知知禾跟邊個既食譜丫?
    [11R回覆05/05/2013 23:18:57]個chowder巧正喎

    ReplyDelete
  2. 膠膠BMay 6, 2013 at 4:26 PM

    說好的山竹牛肉呢?
    [版主回覆05/10/2013 18:32:49]見到未丫??

    ReplyDelete
  3. FEONMay 6, 2013 at 6:19 PM

    個salad 好多figs
    [版主回覆05/10/2013 18:33:14]嘻嘻, 買左一大盒, 仲有好多冰左係 freezer

    ReplyDelete

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