Tuesday, May 7, 2013

梅光軒拉麵

北海渡梅光軒, 一間有名既拉麵店, 基本上去札幌都不期然會去食返一碗.

見到香港有拉麵包, 分別有醬油同味噌2款, 試下先.






每一包有麵底一個, 醬汁一袋, 根據instruction以600ml水煮麵底4.5分鐘, 再加入
醬汁煮多30秒就攪掂.

配上溏心蛋同豬軟骨, Yummy!


6 comments:

  1. 仙仙, gimme 5, 我今日都整咗一蘭拉麫呀!
    [版主回覆05/10/2013 18:29:29]好呀, TKS TKS
    [Yam回覆05/08/2013 22:28:46]ok 呀, 越食越滋味嗰隻, 下次再見到 whatapp 吖!
    [版主回覆05/08/2013 10:24:35]咁啱既, 大家都煮日式方便麵喎 :)

    一蘭拉麫得唔得? 呢隻梅光軒一般咋, 麵身唔夠質感, 個湯頭又杰得濟但唔夠濃.

    ReplyDelete

  2. [版主回覆05/10/2013 18:29:41]Thanks ElmoBB

    ReplyDelete
  3. Fila The Lazy BeeMay 9, 2013 at 9:34 PM

    梅光軒唔得呀,我在Hysan食左一次永不錄用呀!
    [版主回覆05/10/2013 18:31:00]你見禾D留言啦....pack裝一樣唔得....反而係日本當地食又OK喎.

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  4. 你溏心蛋超令!
    [版主回覆05/10/2013 18:31:13]hmmm....禾真心覺得禾隻溏心蛋好味過呢PACK拉麵

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  5. 原來係豬軟吉~~wakakkak
    [版主回覆05/15/2013 10:17:00]梗係啦, 點會係山竹牛肉

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  6. 哎呀, 遲左睇呢篇文,錯過左梅光軒添!!
    [版主回覆05/16/2013 10:02:38]唔會丫, 都唔好味, 你唔好試丫

    ReplyDelete