Thursday, April 14, 2011

最後一試: Roasted Duck Leg in Confit

話說, 周未醃左一件鴨腿, 打算再試整duck confit...

方法很簡單, 將醃左 1 日既鴨腿, 撥開d醃料, 以鴨法 / 鵝油 (ccsuper有售) 全隻浸住放焗盤...以150度焗2小時, 之後再炸香表面就得了.

制成品....就咁睇好似都ok (係..係干左d), 不過一食入口就吐都吐唔切....巧干丫, 巧鹹丫, 成隻臘鴨脾既口感同味道...jumpsad, 又失敗了

Posted by at
Labels: ,

8 comments:

  1. FEONApril 14, 2011 at 1:13 AM

    1111
    蠟鴨髀都俾你整到出黎，個樣仲好令仔下，仙妹你真係堅  
     
    [版主回覆04/14/2011 09:29:00]唉...好灰...點解禾整極都係失敗架

    ReplyDelete
  2. 仙女April 14, 2011 at 9:31 AM

    突然想起...買個17oval...細細個可以專門做炸脾窩...
    巧, 如果5月買唔到xx就買xx, yeah~

    ReplyDelete
  3. SkyBlueApril 14, 2011 at 9:49 AM

    Why Why you deep fry the leg?? I saw Jamie Oliver just pan fry the leg until it turned golden brown. 
    [版主回覆04/14/2011 10:05:00]唔知丫, 個食譜係咁教架...佢將相都係咁炸哂架

    ReplyDelete
  4. SkyBlueApril 14, 2011 at 9:54 AM

    扇啦仙仙，起碼碟肶好睇得吖 再整過啫！
    不過啲死鬼法鴨條肶巧貴，禾想一鋪整4隻都過千，唔捨得整俾金May佢地食
     
    [版主回覆04/14/2011 10:08:00] 禾呢隻係大6冰鮮野, 8蚊一隻 , 絕對係妹仔(鵝油)大過主人婆之作

    ReplyDelete
  5. 11RApril 15, 2011 at 12:38 AM

    係浸呀...做乜拎去炸呀??
    [版主回覆04/15/2011 10:02:00]relax relax, 條條大路通羅馬

    ReplyDelete
  6. YamApril 15, 2011 at 10:34 PM

    唔好 , 下次再整過...
    [版主回覆04/17/2011 12:39:00]唉, 這些機會不是禾的...

    ReplyDelete
  7. Fila The Lazy BeeMay 16, 2011 at 1:52 PM

    sorry, 我笑左 , 笑死我 .....sorry!!
    [版主回覆05/16/2011 19:01:00]耶......人地add你做朋友睇多d野....你笑人既......

    ReplyDelete
  8. Fila The Lazy BeeMay 16, 2011 at 9:58 PM

    唔好嬲啦！其實我成日都有笑料，到時隨便笑我啦！ 　
    p.s. 隻脾真係好似道具
    [版主回覆05/16/2011 23:41:00]唔好再提呢個傷心事喇 >.

    ReplyDelete

Subscribe to: Post Comments (Atom)