Thursday, April 14, 2011

最後一試: Roasted Duck Leg in Confit

話說, 周未醃左一件鴨腿, 打算再試整duck confit...

方法很簡單, 將醃左 1 日既鴨腿, 撥開d醃料, 以鴨法 / 鵝油 (ccsuper有售) 全隻浸住放焗盤...以150度焗2小時, 之後再炸香表面就得了.


制成品....就咁睇好似都ok (係..係干左d), 不過一食入口就吐都吐唔切....巧干丫, 巧丫, 成隻鴨脾既口感同味道...jumpsad, 又失敗了

8 comments:

  1. 1111
    蠟鴨髀都俾你整到出黎,個樣仲好令仔下,仙妹你真係堅  
     
    [版主回覆04/14/2011 09:29:00]唉...好灰...點解禾整極都係失敗架

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  2. 突然想起...買個17oval...細細個可以專門做炸脾窩...
    巧, 如果5月買唔到xx就買xx, yeah~

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  3. Why Why you deep fry the leg?? I saw Jamie Oliver just pan fry the leg until it turned golden brown. 
    [版主回覆04/14/2011 10:05:00]唔知丫, 個食譜係咁教架...佢將相都係咁炸哂架

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  4. 扇啦仙仙,起碼碟肶好睇得吖 再整過啫!
    不過啲死鬼法鴨條肶巧貴,禾想一鋪整4隻都過千,唔捨得整俾金May佢地食
     
    [版主回覆04/14/2011 10:08:00] 禾呢隻係大6冰鮮野, 8蚊一隻 , 絕對係妹仔(鵝油)大過主人婆之作

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  5. 係浸呀...做乜拎去炸呀??
    [版主回覆04/15/2011 10:02:00]relax relax, 條條大路通羅馬

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  6. 唔好 , 下次再整過...
    [版主回覆04/17/2011 12:39:00]唉, 這些機會不是禾的...

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  7. Fila The Lazy BeeMay 16, 2011 at 1:52 PM

    sorry, 我笑左 , 笑死我 .....sorry!!
    [版主回覆05/16/2011 19:01:00]耶......人地add你做朋友睇多d野....你笑人既......

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  8. Fila The Lazy BeeMay 16, 2011 at 9:58 PM

    唔好嬲啦!其實我成日都有笑料,到時隨便笑我啦!  
    p.s. 隻脾真係好似道具
    [版主回覆05/16/2011 23:41:00]唔好再提呢個傷心事喇 >.

    ReplyDelete