Wednesday, April 20, 2011

Orange Blossom 花花煲

一直都矛Le Creuset既花花煲, 因為PowderPink有左心心, PowderBlue自己又覺得唔夠CoastalBlue令...直到見到日本LC係2月新出既Orange Blossom色, 透過網頁見到價值yen27000既橙花花, 真係口水流一地 .


如意算盤係4月去東洋時親身望下摸下再決定, 但最後女痕泡湯都死心架啦...鬼整4月CX有得賣, 仲要係HK$1510連送貨, 即刻同blog友仔一齊買買買買啦! 好彩手快咋, 佢只係登左幾日已經賣哂 .



花開第一擊: 唔知點解, 望住橙花就想起爆兔, 望住爆兔就想起西lan花....仙女唔鐘意食西lan花架, 就整袋白菜仔啦~

菜...禾只得一個煮法 (蒜蓉+雞湯), 亦只得幾款菜係會去食既 (ball choi, siu pak choi, siu tong choi, lo shun, choi sum meow...睇得明就明, 睇唔明就唔明)

同場加映: 推介呢個磨蒜蓉既野, 係"呀咪"介紹既 , 巧方便丫. 禾經常heat緊LC時候就meet garlic衣, 放入去呢個睩睩中, 擰兩擰, 攪掂. 


當然, 禾係仙 唔係兔, 只食菜係會死人既. 所以就買左1/4隻新鮮雞, 中式醃料醃10分鐘, 就咁香煎. 用最簡單方便既方法去煮, 需要既就係新鮮雞, 千萬唔好用冰鮮/急凍雞就咁醃下就煎丫, 唔好味既. 


家常便飯, 方便又巧味








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23 comments:

  1. SkyBlueApril 20, 2011 at 12:05 PM

    (Empty)
    [版主回覆04/20/2011 18:58:00](Empty)

    ReplyDelete
  2. SkyBlueApril 20, 2011 at 12:10 PM

    鍾意呢餐，有肉有菜
    金花，四朵金花，lalala (識唱嘅朋友鴨記同Feon過埋嚟唱.....)
    [版主回覆04/20/2011 18:59:00]禾餐餐都有菜有肉呢, 肥.

    ReplyDelete
  3. FEONApril 20, 2011 at 12:14 PM

    2222. 禾淨係識得唱「金花。四朵金花」
    [版主回覆04/20/2011 18:59:00]一個二個咁好唱口

    ReplyDelete
  4. Yiu YiuApril 20, 2011 at 12:30 PM

    Bravo!!! it is a beauty show!  not just cookery!!! 
    [版主回覆04/20/2011 19:00:00]Tks, 花花真係巧令令呢, 禾又開心又鐘意

    ReplyDelete
  5. 亞咪April 20, 2011 at 1:55 PM

    你就好啦...買到...我10日知道都無左花花賣....啦...真係同花花無緣, 次次都買唔到.......嗚嗚....
    [版主回覆04/20/2011 19:01:00]可能遅d有呢, 下個月sogo thankful week 留意有矛囉

    ReplyDelete
  6. YamApril 20, 2011 at 3:03 PM

    HK$1510連送貨>>> bargain!!!
    [版主回覆04/20/2011 19:02:00]巧抵巧抵 yeah

    ReplyDelete
  7. 11RApril 20, 2011 at 4:48 PM

    乖...食菜好... 花花係每個粉絲must hv item....鎮宅嘛...
    [版主回覆04/20/2011 19:03:00]yeah, 10r 讚禾乖, 多哂

    ReplyDelete
  8. 波子頭April 20, 2011 at 5:17 PM

    個蒜蓉器我媽咪都比左個我呀，不過未用過
    [版主回覆04/20/2011 19:04:00]幾好用架, 不過禾巧粗暴, 整lan左2粒牙齒了

    ReplyDelete
  9. 膠膠BApril 20, 2011 at 5:20 PM

    你食咁多菜有無見有咩變化?!
    [版主回覆04/20/2011 19:04:00]講真...去大反而難左...

    ReplyDelete
  10. Ma Ma Fan FanApril 20, 2011 at 6:03 PM

    Wah...the orange blossom very pretty ar....
    BTW, where do you buy the 磨蒜蓉? Looks very easy and convenience to use wor!
    [版主回覆04/20/2011 19:04:00]淘寶, 你search "蒜泥器" 有巧多選擇呢

    ReplyDelete
  11. 依依娃娃April 20, 2011 at 6:15 PM

    Yeah...最后我看明白全部菜名了。你spell得很好。哈！羡慕死你们的花碟、花煲。拜托用多些，拍多些...(望梅止渴）
    [版主回覆04/20/2011 19:04:00]一定會用丫, 越用得多越抵丫

    ReplyDelete
  12. Fila The Lazy BeeApril 20, 2011 at 8:38 PM

    點解你明明係煎雞, 個樣變左燒雞嘅?!  聞到香味tim!!!
    [版主回覆04/21/2011 09:55:00]煎雞都係又快又方便既煮法, 連醃連煎15分鐘, 用LC pan pan 鎖住肉汁, 雞皮脆入面juicy, 真係幾好味架.

    ReplyDelete
  13. MoonApril 21, 2011 at 10:25 AM

    花花煲6 siu pak choi 太hill張R嘞
    [版主回覆04/23/2011 02:00:00]吃吃吃，不如你都帶花花返屋企啦

    ReplyDelete
  14. 膠膠BApril 21, 2011 at 12:29 PM

    突然纖維多左呢 (你知你啦 x十件都無幾多纖維到肚) 好似係會去唔到大的
    [版主回覆04/23/2011 02:04:00]Art yan

    ReplyDelete
  15. Happy EverydayApril 21, 2011 at 1:47 PM

    靚到丫
    [版主回覆04/23/2011 02:04:00]Thanks thanks

    ReplyDelete
  16. 牛丸April 22, 2011 at 8:37 PM

    有菜有肉好吖，禾矛肉會見暈…
    [版主回覆04/23/2011 02:08:00]Me two

    ReplyDelete
  17. 神仙April 25, 2011 at 4:15 PM

    花花好靚！個蒜泥器又好方便！正！
    [版主回覆04/26/2011 10:11:00]蒜泥器真係巧方便呢.

    ReplyDelete
  18. DuckApril 27, 2011 at 4:04 PM

    禾個花仲係公司枱底，so sad~
    [版主回覆04/29/2011 00:25:00]same same ....禾就留左grillpan係公司枱底

    ReplyDelete
  19. 十三么April 28, 2011 at 11:17 AM

    個磨蒜蓉嘢隻色好令, 小的極度迷戀呢隻色, 請問仙女响边樹有得買呀?
    [版主回覆04/29/2011 00:27:00]淘寶, 人仔幾蚊雞一個, 禾估花園街/街市d檔口仔都應該有. ps. 小心小心, 小仙的鏡頭影既野比真實令很多...

    ReplyDelete
  20. 牛丸April 29, 2011 at 9:10 AM

    么兄因為呢隻色浮出仙境水面! 勁!
    [版主回覆05/05/2011 09:47:00]原來么兄鐘意彩藍色!

    ReplyDelete
  21. 天娜May 4, 2011 at 10:01 PM

    我來打攪一下，個磨蒜頭器好好用喎﹗
    [版主回覆05/05/2011 09:48:00]歡迎天娜, 多d黎啦~~
    個磨蒜頭器不是重點...目光請放花花煲...

    ReplyDelete
  22. SkyBlueMay 17, 2011 at 4:03 PM

    我鐘意妳句 "花開第一擊"
    [版主回覆05/26/2011 14:00:00]thanks gu ma

    ReplyDelete
  23. OL醉愛廚房May 26, 2011 at 10:13 AM

    Oh no!! 我係日本對佢已經念念不忘，估唔到CX會有得賣． 好靚蘊啊！
    [版主回覆05/26/2011 14:00:00]而家機上duty free仲有架, 如果自己或有朋友近期坐cx可以買啦, 巧抵.

    ReplyDelete

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