Sunday, July 7, 2013

Creamy Potato Salad















最近跟Yumi的食譜整左一個沙律, 好好味, 希望同大家分享呢.

原食譜係facebook的LC & Staub Group

~ 著仔烚熟(約30分鐘), 趁熱用手撕去著仔皮, 再切成 1-2cm 小粒(或者用乂挑鬆佢)
~ 1份調味醋+5份沙律醬+5份sour cream+ fresh dill
~ 撈埋, 雪凍, 攪掂


6 comments:

  1. 我要快d試整
    [版主回覆07/11/2013 10:15:15]整啦, 好易又好好味, 薯仔既starch比米飯易分解

    ReplyDelete
  2. 我都想整,請問什麼是調味醋?
    [寶高高回覆07/11/2013 11:01:26]明白哂, 謝謝
    [版主回覆07/11/2013 10:14:25]普通白醋就得. 禾用超市有得賣既"亭氏醋味白醋" , 或者日本白醋都得.

    ReplyDelete
  3. Fila The Lazy BeeJuly 11, 2013 at 12:56 PM

    巧邪惡,人家企圖減磅加嘛
    [版主回覆07/15/2013 15:21:05]potato 比白飯/意粉好架, 唔肥人架.

    ReplyDelete
  4. 仙啲食物造型成日都好令㗎啫
    [版主回覆07/15/2013 15:21:45]禾其實係偶像派~~

    ReplyDelete
  5. 靚!
    [版主回覆07/15/2013 15:22:03]多謝~

    ReplyDelete