Monday, November 29, 2010

乂燒鵝肝潤腸煲仔飯

Weekend買豬頸肉既時候已經買左呢一件梅頭，想自己焗乂燒呢～


 材料係10R既blog搵既，份量就自己隨意隨心，因為係放工才開始醃驚唔夠時間，所以落調味料都幾重手

 先用肉乂係咁乂乂乂，　等醃料快ｄ入味，　之後焗每邊１５分鐘，查ｈｏｎｅｙ再焗幾分鐘，　攪掂！

 上星期買既Caribbean Blue煲墊，巧令令　

目的就係想食乂燒煲仔飯．．．第一次煲，矛飯焦矛痴底，whywhywhy, 已經焗左１５分鐘架啦．．．呢條庸記鵝肝潤腸真係天下美味，煮飯既時候加幾絲薑絲，連ｄ汁撈飯，　一流

 當然．．少不了煲仔飯鼓油啦．．呢一餐食左一對腸＋半塊乂燒＋1.5碗飯，巧飽呀！
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7 comments:

  1. creamcreamNovember 29, 2010 at 10:15 PM

    叉燒焗得好好bor!! 我都好耐無焗了!! 鵝肝潤腸好似好得呀!!  你用呢個LC整煲仔飯好match呀!!!!!!!!!!!!!
    [版主回覆11/30/2010 23:53:00]鵝肝潤腸真係巧巧味架...快d 試下啦

    ReplyDelete
  2. 11RNovember 30, 2010 at 1:14 AM

    well done well done.... 庸記鵝肝潤腸真係天下美味>>>>> 我而家見到都好想食.....
    [版主回覆11/30/2010 23:54:00]真係100分, 比去年團購既巧味得多... 我想問...點解矛飯焦既? 係係要大d 火?

    ReplyDelete
  3. Happy EverydayNovember 30, 2010 at 11:29 AM

    妳件叉燒焗得好靚呀！梅頭係米肉檔買？
    妳塊 caribbean blue煲墊又引C我啦！
    [版主回覆11/30/2010 23:56:00]係丫, 第一次焗禾都估唔到效果咁好, 梅頭係超市買咋, 真係要睇彩數..禾係見有一件令令既梅頭, 買左先諗起可以整乂燒既 (禾記10R既食譜都記得幾熟架 xdd) 煲墊.......心動不如行動吧

    ReplyDelete
  4. Ming 爽歡November 30, 2010 at 1:54 PM

    我而家lunch都係食叉燒(米粉)呀，但同你果舊"立立令"叉燒正到咁...........我完全吾想再食我而家碗粉o羅!!!!! 2bad
    [版主回覆11/30/2010 23:58:00]立立令, 剛剛巧, 粉紅色既肉肉, 矛色素 矛味精 100%健康...不如你都試下啦, 有焗爐就得架啦

    ReplyDelete
  5. 神仙November 30, 2010 at 4:59 PM

    嘩！留晒口水了！鵝肝潤腸、煲仔飯、梅頭叉燒！好正呀！
    [版主回覆11/30/2010 23:59:00]鵝肝潤腸最正!

    ReplyDelete
  6. 膠膠BNovember 30, 2010 at 5:55 PM

     叉腸飯~~~ 
    [版主回覆11/30/2010 23:59:00]禾如願了

    ReplyDelete
  7. 11RDecember 1, 2010 at 1:31 AM

    點解矛飯焦既>>>>>想要飯焦就熄火後焗耐d, at least 20-30mins... 我而家焗叉燒會買無菌豬果隻梅頭...薄就薄左d,但d肉質好好味....
    [版主回覆12/01/2010 10:30:00]要焗咁耐...禾都係等唔切架啦...
    無菌豬--> 禾都會架, 想買豬同雞都先去無菌豬既櫃望左先...矛合心水既先去普通肉檔再選

    ReplyDelete

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