Friday, September 10, 2010

Cherry Red and Kiwi

今日亦整左馬卡龍既, 而家既我將手中４隻色粉左溝右溝試新色, 有Cherry Red & Kiwi色．　




不過好激氣丫，禾係二記買左幾包杏仁粉，今日開一包新既居然有好多係”碎”，似面包糠咁大粒既杏仁．．．明明只需４２ｇ　禾用左８０ｇ都囉唔到４２ｇ．．．最後整都好ｍｕｇ就連少少杏仁粒都溝埋一齊，　攪到個ｋｉｗｉ色個面好核突，　ｓｏｓａｄ

另外，係超市見到上次ｈｉｇｈｔｅａ試過既茶包，即買～～

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2 comments:

  1. Siu ShanSeptember 10, 2010 at 11:16 AM

    你的玻璃好靓啊！ 在那里买架？ 我好锺意啊？Very tasteful!!!
    [版主回覆09/10/2010 12:30:00]個玻璃盅淘番黎架, 仲好平呢

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  2. PatSeptember 12, 2010 at 2:12 AM

    查實難唔難整的？
    [版主回覆09/12/2010 04:32:00]唔太難, 而且材料簡單, 入爐之前既攪拌功夫都係10分鐘之內既

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