Sunday, August 28, 2011

豬仔骨二食 (AUG 28 updated)

買左豬仔骨一條, 早一晚解凍, 打算跟令爆兔上世紀既食譜照煮, 放工前打算上兔窩抄襲醃料買餸, 鬼整 yahoo 更新緊個blog, d pose搵唔到丫, 大驚!!!

印象中只記得有honey mustard 同 橡子醬........唯有硬住頭皮自己亂醃啦.....豬丫豬, 你真係死得一d 價值都矛喇今次....



反正都係亂黎...玩儘d啦....一條骨分二份


(骨1) 2湯匙有籽芥末, 2湯匙蜜糖, 1/2湯匙海鹽, 1/2湯匙黑胡椒, 1湯匙糖


(骨2) 1湯匙核桃油, 2湯匙焦糖味糖漿, 2湯匙三葉黑醋, 2湯匙栗子醬


醃一晚 ...

180度焗30分鐘, 加法國blue belle 著仔2粒 (以油/鹽撈一撈, 好味都爆)


 試味時間 : 2隻醃法都唔夠味, 當中芥末 (骨1) 係比較ok既, 只要略加多少少鹽就得了. 骨2 完全唔係想像中既味道, 甜味完成入唔到肉中, 矛層次感....可能要"乂"下先醃, 同埋要重口味先得...

 下次再黎 xdddd


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11 comments:

  1. OolongAugust 23, 2011 at 10:09 PM

    期待 XDDDD
    [版主回覆08/25/2011 09:49:10]唉...

    ReplyDelete
  2. 11RAugust 24, 2011 at 12:41 AM

    好...夠創意...我like ~~
    [版主回覆08/25/2011 09:49:43]空有創意...比人話矛味...

    ReplyDelete
  3. 膠膠BAugust 24, 2011 at 11:49 AM

    um....... 這是你的風格
    [版主回覆08/25/2011 09:50:01]創出新天地丫ma

    ReplyDelete
  4. 爆炸兔August 24, 2011 at 10:43 PM

    期待骨two!!!
    [版主回覆08/25/2011 10:02:06]唔夠味丫, 唔係禾期待既甜香, jumpsad

    ReplyDelete
  5. gjmamaAugust 24, 2011 at 11:01 PM

    好！應該會係好好味嘅！^^
    [版主回覆08/25/2011 10:02:28]骨1 ok; 骨2 失敗了

    ReplyDelete
  6. PatAugust 24, 2011 at 11:43 PM

    快d post相啦～
    [版主回覆08/25/2011 10:02:41]快架啦 快架啦

    ReplyDelete
  7. MoonAugust 25, 2011 at 9:36 AM

    我唔認為味道會差得去邊 (=^w^=)
    [版主回覆08/25/2011 10:02:50]唉...

    ReplyDelete
  8. 爆炸兔August 29, 2011 at 8:28 AM

    再做囉，成街豬周地骨，做到最好嘅！yeah!
    [版主回覆08/31/2011 09:34:53]當然啦, 呢D又慳水又慳力既野, 一定會整多幾次既XDDD

    ReplyDelete
  9. Happy EverydayAugust 29, 2011 at 1:56 PM

    俾兩隻cassis 兔side track 左 tim ;p
    [版主回覆08/31/2011 09:35:30]唉唷, 又唔係第一次見, 你快D都帶佢地返屋企啦 :)

    ReplyDelete
  10. YamAugust 30, 2011 at 12:02 AM

    再接再厲!!
    [版主回覆08/31/2011 09:35:43]一定會丫!

    ReplyDelete
  11. Fila The Lazy BeeAugust 30, 2011 at 9:32 PM

    你再整, 如果唔好食我幫你食!!!
    [版主回覆08/31/2011 09:36:06]禾唔會放棄架, heheheee

    ReplyDelete

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