Wednesday, March 30, 2011

清雪櫃　：　和牛芝士丸　＆　意大利千層面

近２個星期都係清緊個雪櫃既，　入面有太多野自己都唔記得左啦　ｘｄｄｄ

今次想清既就係”笑牛牌芝士粒粒”，　之前因為睇左佢既電視廣告片．．．有２個小女孩玩食芝士粒，　有一個大特寫係用２小片餅干”夾偏”一粒笑牛牌芝士粒架呢．．．唔知點解睇完個廣告禾又巧想自己去夾下．．．就買左２盒返歸．．．一擺就擺左３個月未郁過．


巧可愛丫，　每一粒都唔同味道架，　有番茄味ｐｉｚｚａ味煙肉味蝦味．．．２盒共有６隻味


買左２件和牛ｂｕｒｇｅｒ，整牛丸芝士粒

每件ｂｕｒｇｅｒ只整到３粒．．．因為個芝士都幾大粒呢，３粒就咁煎香，３粒就烚熟佢

實驗証明，　煎既ｖｅｒｓｉｏｎ巧味ｄ既，　不過烚呢一款就可以下次打邊邊奉客用，　正!
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另一晚．．．就用剩番既芝士粒，　整千層面．．．都唔知點解呢盒Jamie Oliver既Lasagne食極都唔完．．已經第３次整啦．．．

先整白汁 (牛油，　面粉，　牛奶，　胡椒＆鹽）


一層層舖上去．．．茄汁/芝士碎/笑牛牌芝士粒粒

牛肉碎 (舖果一刻先知衰左...明明d碎牛應該係先炒熟佢既...)

basil + 芝士碎+茄汁+面皮...攪掂!

最後係面舖上大量芝士碎 同 白汁係頂, 180" 30分鐘

由於焗緊既30分鐘個心1516唔知d 未炒碎牛點....驚驚地果兜野唔知得...都係加多個湯隱陣d.  磨菇湯with LC cassis oval cocotte!

都係一般西湯做法, 牛油炒香洋蔥碎, 再炒香白菌片, 加雞湯煮15min, 打碎加忌廉, serve時可以加幾滴truffle oil, 巧味都暈.


太heavy既dinner了....個lasagne食左1/3左右...d芝士粒粒+basil+牛肉巧巧味....下次再勤力d自家打茄sauce就perfect了


My lovely coastal blue 19cm dish !
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12 comments:

  1. SkyBlueMarch 30, 2011 at 10:21 AM

    我屋企都有兩盒笑牛，熊零食！
    牛丸話唔同你交收喎，驚死喎，又驚俾人灌芝士.......
     
    [版主回覆03/30/2011 12:23:00]又煎又烚又碓係驚既！xddddd

    ReplyDelete
  2. 膠膠BMarch 30, 2011 at 11:42 AM

    呀~~~你果個好似係金不換黎wor.......... 唔係basil wor...唔同味嫁播
    [版主回覆03/30/2011 12:25:00]凊倉野，泰 VS 意大利！

    ReplyDelete
  3. 膠膠BMarch 30, 2011 at 12:34 PM

    成日整次貨~~~~~   唔怪之得.......
    [版主回覆03/31/2011 00:53:00]呢d叫嘗試丫...咩都試下丫麻

    ReplyDelete
  4. 波子頭March 30, 2011 at 4:25 PM

    笑牛牌我好鍾意食原味呀(查實我未食過其他味）
    [版主回覆03/31/2011 00:54:00]蕃茄味 bacon味 原味 都巧巧食....pizza味就有d 嘔味

    ReplyDelete
  5. SkyBlueMarch 30, 2011 at 8:40 PM

    Look Yummy  I love mushroom soup
    [版主回覆03/31/2011 00:54:00]mushroom soup 真係巧巧味~~

    ReplyDelete
  6. YamMarch 30, 2011 at 9:33 PM

    我都有笑牛牌喺雪櫃, 你好有創意呀, 我就咁啪嫁咋 
    [版主回覆03/31/2011 00:56:00]就咁啪...幾時先食得完一盒喎...禾見佢都係 mozzarella...就整lasagne囉, 不過都係買新鮮d既巧味.

    ReplyDelete
  7. 牛丸March 30, 2011 at 10:48 PM

    交收前未睇呢篇blog, 家彈先知驚,驚驚驚驚驚.....
    禾想食笑牛, 希望星期日兔會整。  
    [版主回覆03/31/2011 00:59:00]今日唔好意思丫, 比老細捉入房傾野聽唔到你個call, 要你+同事等.  笑牛呢d唔健康野, 巧奇怪爆點會有囉...

    ReplyDelete
  8. FEONMarch 31, 2011 at 12:16 AM

    禾都成日睇廣告就一時衝動買嘢,但又唔知點煮好,係都要等到就黎過期期先郁佢
    [版主回覆03/31/2011 01:00:00]買個時禾唔認為自己一時衝動架...相反成日覺得自己巧叻買到平令正野...結果都係放埋一邊

    ReplyDelete
  9. 11RMarch 31, 2011 at 12:37 AM

    幾時整我食？
    [版主回覆03/31/2011 01:00:00]禾研發左一個新野...唔洗驚...

    ReplyDelete
  10. SkyBlueMarch 31, 2011 at 10:47 AM

    http://www.kingofkingsfood.com/index.php?sp=&p=6&cat2=3&cat1=1&cat0=2&id=231&cat1=1&cat0=2&new=&more=&s=18b18b7f946c3820e2f71ba498a7735d&lang=big5
    自己攪掂啦！
     
    [版主回覆03/31/2011 12:05:00](Empty)

    ReplyDelete
  11. 亞咪April 6, 2011 at 2:17 PM

    Jamie Oliver既Lasagne, 請問係雪櫃定乾貨呢...我見 piago 有 jamie d 野, 唔見有 lasagne...
    [版主回覆04/06/2011 16:44:00]乾貨丫, 下面粉藍色果一盒囉, piago 有賣

    ReplyDelete
  12. 神仙April 7, 2011 at 8:44 PM

    thx sharing 意大利千層面.....i love it~~~ add to my to do list!!!
    [版主回覆04/08/2011 10:01:00]me too, 禾都巧鐘意意大利千層面架, 自己試整左3次都矛出面既咁好食 (當然亦矛上堂rachel 整得好), 應該係個意粉皮唔得...有d想自己整埋個 皮呢, 禾心不死.

    ReplyDelete

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