Thursday, February 10, 2011

青醬蘆筍麵

話說年初二HighTea之後, 即刻買材料打青醬 (Basil, Garlic, 松子, Cheese, Oil). 滿心歡喜要煮意粉~~  禾自己幾鐘意食呢個麵, 唔知屬唔屬於"蛋麵"呢? (係...仙女矛本事係密麻麻既盒後面搵出ingredients既), 配埋大條蘆筍, 開工.

蘆筍禾只鐘意大大睩既, 夠甜又爽. 去皮切段用水烚(<1min), 浸冰水, 冷卻後"鯨"干, 臨食前再以少少糖/鹽/酒 炒一炒就可以了.

巧貪心咁畢左巧多巧多青醬去撈意粉
賣相一般, 不過真係功巧味呢, 仲有2/3樽青醬, 要再諗諗點煮咩先得.


同場加映: 又敗家啦
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9 comments:

  1. OolongFebruary 10, 2011 at 1:58 AM

    青醬真係巧巧味~~~
    [版主回覆02/10/2011 11:17:00]撈意粉都巧巧味

    ReplyDelete
  2. creamcreamFebruary 10, 2011 at 7:21 AM

    個青醬一定好好味呀!
    [版主回覆02/10/2011 11:18:00]又易整, 又巧味...係唔放得耐囉

    ReplyDelete
  3. Siu ShanFebruary 10, 2011 at 8:42 AM

    青醬---- 我挚爱呢。。。。
    [版主回覆02/10/2011 11:18:00]真係巧巧味~~

    ReplyDelete
  4. 我是PPFebruary 10, 2011 at 9:34 AM

    你呢排....................但做得好！
    青醬，第一次知咋，我又背喇！
    [版主回覆02/10/2011 11:16:00]呢排...咩先...

    ReplyDelete
  5. 膠膠BFebruary 10, 2011 at 1:58 PM

    你下次 撈粉呢 加多幾片 新鮮basil 臨上碟前加入去  同埋下次加煙肉or腸腸 好正嫁~~~
    [版主回覆02/10/2011 15:04:00]bacon...i will try this...Tks Tks

    ReplyDelete
  6. 11RFebruary 12, 2011 at 11:18 AM

    仲可以做多士...搽上麵包,再放ham,腸仔之類...入oven烘一陣....on top再放cheese....
    [版主回覆02/13/2011 02:34:00]青醬已經感覺油死...加埋ham/腸/cheese.... 唔顧身勢都要顧下健康既...

    ReplyDelete
  7. 牛丸February 12, 2011 at 11:29 PM

    對杯巧令！
    [版主回覆02/13/2011 02:35:00]禾都覺得巧令令

    ReplyDelete
  8. FEONFebruary 16, 2011 at 12:46 AM

    敗得好吖>>>> 讚一個
    [版主回覆02/16/2011 10:31:00]好彩佢呢個pattern係杯杯多, 咁杯杯又唔買得多既, 都矛咁驚...最多sogo thankful week 買埋個teapot 就夠了.

    ReplyDelete
  9. Ming 爽歡February 23, 2011 at 1:30 PM

    我真的錯了....我不會再按"下一篇"的....
    我口水已流到一地都係, 誰幫我拖地.....
    [版主回覆02/26/2011 08:24:00]Ming Ming, 呢個又易整又易煮, 意粉又得, 查多士又得, 你想食可以整番一樽比你架

    ReplyDelete

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