Friday, January 14, 2011

香草焗春雞

BLOG真係一個奇妙既平台，明明素未某面, 但又日日有交流, 這麼近, 那麼遠.

呢個”香草焗春雞”係抄一位ｂｌｏｇ友既食譜既（爆炸兔http://hk.myblog.yahoo.com/rabbit-kitchen），又是一位對食有堅持，買野近乎病態, 寫野又過引既女仔，佢既朋友留ｃｏｍｍｅｎｔ亦抵死都不得了，有時比內容更精彩呢~~

 材料巧簡單: Olive Oil, Garlic, Salt, Pepper, Herb, 盅盅盅


 春雞一隻解凍, 開胸, 醃佢2日

洋蔥切條撈鹽/胡椒/檻油


 180度焗 (法國春雞45分鐘; 美國既要60分鐘先熟) 最後10分鐘可以轉220度幫個雞皮上色

 Yummy Yummy~~
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9 comments:

  1. OolongJanuary 14, 2011 at 11:46 PM

    最後果張相直頭睇到流曬口水~~ 搵日又試下先~~
    [版主回覆01/16/2011 01:22:00]幾好味, 又易整, 快d 試下啦

    ReplyDelete
  2. OwenmamaJanuary 15, 2011 at 12:02 AM

    好正呀！最衰屋企人唔鐘意香草，唔係一定跟你整呀！
    [版主回覆01/16/2011 01:24:00]加少d 份量囉, 應該都易接受架呢

    ReplyDelete
  3. 11RJanuary 15, 2011 at 12:02 AM

    果皮焗得好令好脆...
    [版主回覆01/16/2011 01:24:00](Empty)

    ReplyDelete
  4. 膠膠BJanuary 15, 2011 at 1:17 PM

    我仲有3隻春雞~~我又試下你呢個千
    [版主回覆01/16/2011 01:24:00]COME ON BABY~~

    ReplyDelete
  5. SkyBlueJanuary 15, 2011 at 11:04 PM

    "佢既朋友留ｃｏｍｍｅｎｔ亦抵死都不得了， 有時比內容更精彩呢" - 看了這兩句，我預備吐口水............
    再看那肥雞，我不禁吞口水............
    要一枝雞腿，左右脾不拘..............
     
    [版主回覆01/16/2011 01:26:00]謝謝大駕光臨~~ 禾會keep住係你既blog偷師架啦~~

    ReplyDelete
  6. 牛丸January 16, 2011 at 10:44 PM

    朋友留ｃｏｍｍｅｎｔ亦抵死都不得了，有時比內容更精彩呢 -- 絕對同意!!!
    [版主回覆01/18/2011 00:15:00]自己讚自己

    ReplyDelete
  7. 神仙January 17, 2011 at 7:06 PM

    好想食呀！我又想試下整！
    [版主回覆01/18/2011 00:14:00]整啦整啦~~

    ReplyDelete
  8. FEONJanuary 18, 2011 at 4:22 PM

    blog 係一個奇妙的平台，竟然係幾個月後先發現，開倉時個敵人係自己個blog 友
    [版主回覆01/18/2011 16:44:00]莫非當日批踭起飛腳去搶一個粉紅色煲...比你見到
    ps. 禾都係唔知你既盧山真面目, 比張開倉排隊相黎相認下啦

    ReplyDelete
  9. FEONJanuary 20, 2011 at 2:35 AM

    莫非當日批踭起飛腳去搶一個粉紅色煲...比你見到>>> 梗係喇，仲批到禾囖  （講笑 ） 人哋都話就係排你前面咯，我哋之間只有空氣，明未
    [版主回覆01/20/2011 09:05:00]噢, 我哋之間只有空氣, 咁親密~~  禾睇番張排隊相啦, 不過唔知左邊係 "前"   定右邊係 "前"丫.....不過禾估你係令d 果一位 xddd

    ReplyDelete

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