Sunday, December 26, 2010

My Lunch Today~~

今日係12月26號,  很舒服可以訓到自然醒, 晚上才約了朋友看戲+晚餐, 一整個日頭都係自己的free time, 正!  悠悠然咁去Piago Supermarket逛了一轉 預備今日的午餐, 真開心!

 鵝肝做緊特價, 買左一片煎香, 配上酸車里紅酒陳醋汁, 天下美味. 呢個Sour Cherry真係矛介紹錯, 多謝duck duck分左一d 比禾, 已經分3次用哂了. 今次係鵝肝加紅酒port酒陳醋, 上次整朱古力MOUSSE配brandy, 仲有一次配雪糕食左. 可塑性咁高既item, 禾都要買番d 看門口先得~~

 巧歡喜食鵝肝的質感, 又香又滑又CREAMY, 可惜禾唔識得"抽根", 唔知點去除佢入面條"根", 下個月上堂一定要留意留意.


火箭菜蕃茄希靈魚沙律+牛油煎帶子

 行完Piago去堆旁邊的market place...有$10.8/3隻的紅安祺梨...想整紅酒梨巧耐啦...快快手買左3隻, 馬上用左一隻以紅酒 + Port 酒 + 肉桂粉 (搵唔到屋企d vanila 條...查實禾塞左係邊呢, sosad) 小火煲20分鐘, 再焗蓋15分鐘, 配bailey雪糕食. Yummy Yummy!!!
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6 comments:

  1. creamcreamDecember 26, 2010 at 5:03 PM

    呢個我好想食呀!!!!!!!!!!!!!!!!!!!!!!!!

     
    [版主回覆12/27/2010 08:35:00]巧巧味! 食食食食食!!!

    ReplyDelete
  2. 我是PPDecember 26, 2010 at 11:53 PM

    你呢個LUNCH都好豐富姐！
    [版主回覆12/27/2010 08:35:00]  禾巧為食

    ReplyDelete
  3. OolongDecember 27, 2010 at 12:36 AM

    上次鴨分比你架, 你多謝佢la, 不過禾都有好多, 你仲要5要呢?
    [版主回覆12/27/2010 08:37:00]  已修正..... 禾自己買一pack啦, 你都試整丫, 唔洗解凍, 一拎出黎就用, 巧方便呢

    ReplyDelete
  4. 11RDecember 27, 2010 at 3:30 AM

    I hv too many sour cheery too, I bring u some next time ar......
    [版主回覆12/28/2010 00:36:00]禾自己買一袋啦, 你成日煮野食一定巧快用完架

    ReplyDelete
  5. 膠膠BDecember 27, 2010 at 11:16 AM

    個梨唔加肉桂得唔得?!
    [版主回覆12/28/2010 00:36:00]呢個世界無話矛左邊個唔得既

    ReplyDelete
  6. SkyBlueDecember 27, 2010 at 1:12 PM

    嘩嘩嘩～～～lunch食鵝肝～～～超豪呀！！！鯨媽～～～
    禾嘟超like食鵝肝架！！！ 波士次次嘟係dinner先整比禾食咋！！！lunch矛鵝肝食架！！！ 呢個port酒陳醋咁正‧禾未試過呀‧不如你又分啲啲比禾試吓吖？？？
     
    [版主回覆12/28/2010 00:39:00]係係真架...你煮野食架咩   不過個sour cherry真係巧巧, 如果你鐘意整西餐, 真係可以加分再加分....唔巧話分d 比你啦, 搵日約你做白老鼠, 幫禾試味吧啦

    ReplyDelete

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