Thursday, August 12, 2010

Macaroon 第四波 ~~ similar to COUP

做左幾次, 開始捉到條路喇, 知道d 粉mix 點先夠力, 知道個焗爐要幾多分鐘先可以整到個餅, 曉升高 曉起邊 曉熟但唔燶~



um...禾唔鐘意呢個色, 好假咁, 唔想放入口....不過餅底就以今次最似coup做既質感, 咬入口個鬆脆係最吸引人既.

口味方面, 今次試 "花生醬"!!!  其他野無加 只係查呢隻禾覺得最最最好味既台灣花生醬 (前前後後都食左3樽喇, 真係好正).....配埋個仁杏餅, 有d 偏甜, 或者試下加少少牛油可能都可以, 搵一次試試先得.

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3 comments:

  1. OolongAugust 12, 2010 at 2:00 PM

    罐花生醬咁堅可以令你encore 3次? 邊度有得買?
    [版主回覆08/13/2010 00:19:00]買台灣野既店, 思思縮扒 都有, $3x

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  2. 菲菲August 13, 2010 at 12:12 AM

    3罐花生醬 ... 好肥 ......BUT我有興趣!
    [版主回覆08/13/2010 00:20:00]分開幾年食3樽....間唔中查下面包幾好味架

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  3. 11RAugust 18, 2010 at 12:04 AM

    條裙好令...LIKE ~~

    ReplyDelete

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