Monday, August 9, 2010

Macaroon 第三波 ~~ okay la

第三次整, 今次成功啦, 條裙邊令令, 面脆裡頭少少濕, 仲有好香既杏仁味~

filling 就用左紅莓PUREE+白朱古力+牛油




 淺粉紅色仁杏餅配上紫紅色cream, 好令令呢. 其實本身想整淺紫色既, 但係黑色coloring 落左去係有"灰"既感覺, 唔得, 唯有加少少紅coloring....

今次個成品唯一唔理想就係 "唔夠bling bling", 唔知係個coloring問題抑或蛋白無過夜....整既過程都好順, 就係唔夠 "令身"....下次再黎....
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  1. 膠膠BAugust 11, 2010 at 11:11 AM

    下個星期6靠你啦~~~~~
    [版主回覆08/11/2010 13:45:00]幫手整野當然無問題啦, 不過你都要試多幾次, 唔好咁快放棄, 一定得架~

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