Tuesday, June 22, 2010

豆乳蒸蛋

JACKIE教既, 150ml 無糖豆奶+1隻蛋, 蒸6分鐘+焗2分鐘
因為買唔到無糖...得低糖....所以似甜點咁, 一定要配salty既野先得呢~~
真係好開心, 買左成個月既Le Creuset 小形心心兜 有用武之地啦!!!











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2 comments:

  1. 11RJune 25, 2010 at 1:26 AM

    你lee度夾埋1隻蛋?

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  2. 仙女June 25, 2010 at 8:02 AM

    carol, 係丫, 1隻旦+大半盒屋仔豆乳就一餐, 好light架咋

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