Thursday, July 1, 2010

荔枝薑雪糕




好鐘意食H牌既荔枝味雪糕, 不過唔知點解今年唔出....好口痕丫, 見到超市有 又平又令既細核荔枝, 仲有得試食....忍不住啦, 唯有自己試下整....

carol話可以試 4份生果1份cream咁去整....
一於就用呢個懶方法....先將荔枝去皮去核入freezer雪硬

材料好簡單, 荔枝, cream, 薑汁
雪雪雪雪雪雪雪

成品.....唔合格.....唔似雪糕, 充其量只係sorbet, 始終無蛋無奶就無"滑"既感覺.不過就食到好多粒粒果肉, 都幾清新....另外一兜仔落一小匙薑汁....都無薑味....激死死.唔通真係要動用雪糕機先得? 我個雪櫃爆啦, 點放得落個內膽呢???



1 comment:

  1. 我問左人啦...生果水份多所以似sorbet...
    可以用多d cream or 改用牛奶....
    我1陣去試...

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