Saturday, April 13, 2013

金莎朱古力麵包





又係 bread maker 出場啦, 今次試整金莎朱古力麵包....
以朱古力奶代替水, 再掉5粒金莎朱古力入去

矛難度...唯一既難度就係切朱古力時候忍住唔偷食 xddd




出爐啦, 奇怪...一點朱古力味都矛既???
好唔抵喎, 成盒肥朱奶+5粒金莎入左去, 食入口唔覺....咁咪肥得好唔抵囉!
大家千萬唔好整丫


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7 comments:

  1. 我是PPApril 13, 2013 at 10:54 AM

    哈哈！但呢度食幾餐，但5粒金沙一分鐘已KO
    [版主回覆04/15/2013 20:16:05]哈哈，不過真係好唔抵架

    ReplyDelete
  2. 11RApril 13, 2013 at 3:33 PM

    忍唔住大笑鳥
    [版主回覆04/15/2013 20:16:24]耶，笑人既～～

    ReplyDelete
  3. 蛙人April 13, 2013 at 11:18 PM

    確是死得唔抵。。。
    [版主回覆04/15/2013 20:17:06]真係矛奶油，點會咁架～～

    ReplyDelete
  4. YamApril 14, 2013 at 9:38 PM

    創意無價, like!
    [版主回覆04/15/2013 20:17:43]唔係呢……你聽禾講先啦……

    ReplyDelete
  5. Fila The Lazy BeeApril 15, 2013 at 12:17 AM

    哈哈哈!
    [版主回覆04/15/2013 20:18:23]耶，笑人既

    ReplyDelete
  6. FEONApril 15, 2013 at 12:45 PM

    哈哈,我都試過用金莎整,唔水切,成個dum 落麵包機pan 都碎晒. 你仲加埋朱古力奶,好好好邪惡
    [版主回覆04/15/2013 20:19:07]應該要落埋朱古力paste先出味，真係矛眼睇。

    ReplyDelete
  7. 神仙April 22, 2013 at 4:16 PM

    哈哈，但個名勁吸引，好想試！
    [版主回覆04/25/2013 17:23:11]禾好想整你教既鳳梨SO, 好吸引丫!

    ReplyDelete

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