Tuesday, June 26, 2012

食包包食飽之食人地D包


用左麵包機之後, 對於包包留意多左, 亦更加珍惜食到令令包包既機會呢.

爆師傅比左D令令麵粉比禾, 比傳說中的山茶花粉更勁抽, 叫做"Pioneer 先鋒粉" , 嘻嘻...禾放入機用咋, 可能浪費左D令令粉呢

唯有搵個MODEL一齊影下相先, 嘻嘻.







呢片麥包係爆既出品, 仲窩心咁配埋肥豬pate, yummy!





爆兔出品, 零舍不同, 又軟又綿密, 包機差9條街.



另一個印象深既包, 係Rachel's Kitchen Openday試到的Levain Bakery "紅酒桂圓合桃包". 賣點係用天然酵母. 好似頭咁大個包, 又好聚手, 一定好飽肚.



一切開, 有好濃香既"酵母"味飄出, D料多到爆, 食一小件已經好滿足呢.





有機會要試埋"玫瑰酒釀荔枝合桃包"呢.

Levain Bakery 網址: http://www.levain-bakery.com/index.php?mod=Main&lang=tc 


10 comments:

  1. 嘩!!
    [版主回覆07/05/2012 19:22:29]傻

    ReplyDelete
  2. Fila The Lazy BeeJune 27, 2012 at 1:16 AM

    嘩嘩!!!
    [版主回覆07/05/2012 19:22:38]傻傻

    ReplyDelete
  3. 好正呀!!!
    [版主回覆07/05/2012 19:22:20]係丫, 真係好正架

    ReplyDelete
  4. 嘩嘩嘩!!!
    [版主回覆07/05/2012 19:22:08]傻傻傻

    ReplyDelete
  5. yummy~~~
    [版主回覆07/05/2012 19:21:22]你快D入返個麵包機啦

    ReplyDelete
  6. 嘩嘩嘩嘩嘩!!!
    [版主回覆07/05/2012 19:20:56]傻傻傻傻傻
    [牛丸回覆06/30/2012 23:24:00]應該四個嘩。

    ReplyDelete
  7. 近來應該食少左飯。。。。
    [版主回覆07/05/2012 19:20:39]係丫, 成日食自己整既包包, 嘻.

    ReplyDelete
  8. Levain Bakery >>>好想試呢
    [版主回覆07/05/2012 19:20:17]下次一齊搵機會試丫

    ReplyDelete
  9. Haha...我去Levain學左呢款桂圓包喇!擺多幾日仲好味咖!
    [版主回覆07/05/2012 19:19:43]個包咁大個, 唔擺多幾日都唔得啦, XDDD

    ReplyDelete
  10. Levain 既包上次係rachel度買了一大個,超多料,正到暈

    ReplyDelete