Wednesday, April 11, 2012

四月

四月要挑走懶根, 去煮野, 嘻嘻.

整左炸蟹餅, 好味都不得了, 配沙律就係好豐富的一餐了~~

Nespresso出既限量色, 味道比較淡比較淺, 不過顏色咁令...配上Macaroon矛得頂


 唔係禾自己讚自己...禾整既馬龍一定令女D, 一定有裙著, 等禾搵個矛咁甜既食譜就可以成為另一款送禮佳品鳥. 


 另一日的午餐 : 洋蔥豬扒+蘑菇湯






呢幾日開始日日廿幾三十度, 雪糕機出爐啦~~





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14 comments:

  1. Fila The Lazy BeeApril 11, 2012 at 11:11 PM

    一地都係口水喇!!!
    [版主回覆04/12/2012 01:02:48]你明白禾睇你邪惡一DAY既心情了吧....

    ReplyDelete
  2. creamcreamApril 11, 2012 at 11:43 PM

    好想試食你整的馬卡龍呀…………………… :) 你整的雪糕…… 嘩嘩嘩
    [版主回覆04/14/2012 15:03:24]唔信, 你快D整次PO比禾地睇啦~
    [creamcream回覆04/12/2012 07:36:35]其實……………… 馬卡龍是我買來送給主人家的……………………… 我整得超超超唔得呀………………… :'(
    [版主回覆04/12/2012 01:06:13]CREAM CREAM禾見你D馬龍都勁令令, 果D色全部好MATCH

    雪糕禾用雪糕機之MA, 仲用D 唔洗旦/`唔洗煮既食譜 (不過要用隻勁肥既全脂日本奶做底去補救"滑"既問題)....基本上, 度完材料入攪拌機打1-2分鐘再倒入雪糕機就自動攬掂, 30-40分鐘食得....小朋友都識整架呢
    [Happy Everyday回覆04/12/2012 01:05:44]禾都係呀

    ReplyDelete
  3. 維維媽April 12, 2012 at 9:57 AM

    限量色我都買左呀, 都OK呀 !! 見到你D蝴蝶流口水 ING xddddddd
    [版主回覆04/14/2012 15:06:21]禾係由咖啡杯開始...攪到....唉...
    [維維媽回覆04/13/2012 15:24:37]好C貴呀, 我怕開左個頭第一套.......會家變呀 ~~~
    [版主回覆04/13/2012 15:06:56]洗物流口水JACK, SOGO THANKFUL WEEK 黎緊啦~~

    ReplyDelete
  4. PeggyApril 12, 2012 at 5:09 PM

    可唔可以介紹下邊隻雪糕機好AR? 謝謝~
    [Peggy回覆05/04/2012 17:12:46]Thank you! :)
    [版主回覆04/13/2012 15:10:20]雪糕機--> 如果係家庭用既, 大部份原理都係一樣, 將個冰桶先放入冰格雪24小時, 例入雪糕醬攪30MIN, 分別都係有矛時間制之類. 禾自己覺得一個好既RECIPE比較重要呢.

    如果你想整軟雪糕, 就可以睇下CUISINART 既新機, 一次可以整10杯軟雪糕, 開PARTY最好.

    ReplyDelete
  5. 牛丸April 12, 2012 at 10:31 PM

    can i use 1 x cleanser to exchange 2 x 馬龍??
    [牛丸回覆04/14/2012 00:01:23]馬龍 is ok !!!!!!
    [版主回覆04/13/2012 15:11:31]WAKAKAKKAAA....馬龍矛問題啦~~~

    焦糖CANDY 洗洗ENCORE?

    ReplyDelete
  6. 膠膠BApril 13, 2012 at 6:35 PM


    終於有人
    [膠膠B回覆04/14/2012 15:55:32]有人UPDATE下
    [版主回覆04/14/2012 15:06:44]有人??

    ReplyDelete
  7. elmoBBApril 13, 2012 at 8:37 PM

    限量色我都有買
    [elmoBB回覆04/14/2012 22:53:13]give me 5
    [版主回覆04/14/2012 15:07:27]你鐘意個味道嗎? 禾比較鐘意個顏色多D呢

    ReplyDelete
  8. YamApril 13, 2012 at 10:32 PM

    蟹餅沙律
    [版主回覆04/14/2012 15:07:57]真係好好味呀ＹＡＭ　ＹＡＭ

    ReplyDelete
  9. 金仔April 14, 2012 at 12:25 AM


    [版主回覆04/14/2012 15:08:28]ＴＨＡＮＫＳ　金ＭＡＹ～

    ReplyDelete
  10. Choco 大家姐April 14, 2012 at 1:46 AM

    Crab cake : like x 100!!!
    [版主回覆04/14/2012 15:09:01]禾最鐘意食蟹，　又鐘意香口野，　一拍即合呀　

    ReplyDelete
  11. FEONApril 14, 2012 at 3:30 PM

    蟹餅用P仔整? 你整到個色好靚,一定好好味
    [版主回覆05/06/2012 22:20:01]果時都未有貨丫, 開油鑊炸架呢 xdddd
    [FEON回覆05/03/2012 19:17:14]氣炸鍋吖，用咗未？得唔得？
    [版主回覆04/23/2012 10:48:26]P仔?? 咩P仔?? 個蟹餅就咁撈完搓埋再炸, 好好味丫

    ReplyDelete
  12. 11RApril 15, 2012 at 2:11 AM

    洋蔥豬扒+蘑菇湯果張相好hill張R囉
    [版主回覆04/23/2012 10:49:18]XDDDD

    ReplyDelete
  13. 金仔April 23, 2012 at 2:51 PM


    ReplyDelete
  14. 神仙April 23, 2012 at 9:02 PM

    蟹餅、馬卡龍、豬扒磨菇湯！點解得來咁多美食架？！

    ReplyDelete

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