Tuesday, November 8, 2011

魚干沙律

前陣子piago做日本食品節, 大大條三文魚魚干平到震, 買左半條 (開邊) 既魚干, 請師傅切成6大件. 佢有教點煮架, 不需解凍由freezer直接取出, 魚皮向下以小煎pan中小火煎, 5分鍾左右待魚皮變脆就番身煎另一邊.

好好味, 一d 都唔會過鹹, 魚肉仲好tender, 魚皮又香又脆呢. 伴沙律菜同自家制"菠蘿sauce", yummy!!
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14 comments:

  1. MoonNovember 8, 2011 at 11:16 AM

    你你你.........食魚架咩???
    [版主回覆11/14/2011 10:15:12]成件成件既魚禾食架 XDD

    ReplyDelete
  2. elmoBBNovember 8, 2011 at 8:35 PM

    流口水呀
    [版主回覆11/14/2011 10:15:40]流落白花花度? 嘻嘻

    ReplyDelete
  3. YamNovember 8, 2011 at 11:34 PM

    仙仙煮嘢真係好掂!
    [版主回覆11/14/2011 10:16:00]禾腳得係影相掂咋, WAKAAKAA

    ReplyDelete
  4. FEONNovember 9, 2011 at 12:17 AM

    魚乾>>> 可以keep 幾耐吖？下次行piago留意下有冇賣先！
    白色花花碟>>>like !(^ ^)
    [版主回覆11/14/2011 10:17:01]KEEP幾個月都應該ok既, 下次禾見到都會再買呢.

    ReplyDelete
  5. 爆炸兔November 9, 2011 at 3:26 PM

    A very beautiful dish, I mean the food on top of the white fafa dish, hehehehe!
    [版主回覆11/14/2011 10:17:06]嘻嘻...其實禾po野都係因為有隻新碟咋...

    ReplyDelete
  6. AmiNovember 9, 2011 at 10:46 PM

    健康之選!
    [版主回覆11/14/2011 10:17:30]係wor...呢碟幾健康架.

    ReplyDelete
  7. 牛丸November 10, 2011 at 11:20 PM

    三文魚我勁like!!!
    [牛丸回覆11/15/2011 21:47:10]試下先知...
    [版主回覆11/14/2011 10:18:32]佢有少少鹹吊味, 唔會太膩, 你一定鐘意架

    ReplyDelete
  8. 依依娃娃November 12, 2011 at 12:15 PM

    白色花花很美啊！
    [版主回覆11/14/2011 10:19:35]所有花花都一樣咁令令架

    ReplyDelete
  9. 神仙November 13, 2011 at 12:23 AM

    點解你影D野食影得咁鬼靚架！簡宜係樣品相!!!白花花碟加埋靚多幾分~~
    [神仙回覆11/15/2011 02:46:13]問多句丫, 你部咩機, 好唔好用? 我最近想換機....睇左好耐都唔知邊部好
    [版主回覆11/14/2011 10:20:57]多謝, 影LC禾有心機影巧多, 反而影其他野就手震兼郁懞.

    ReplyDelete
  10. creamcreamNovember 13, 2011 at 2:41 PM

    白花碟靚靚!!!!
    [版主回覆11/14/2011 10:20:30]YEAH!

    ReplyDelete
  11. elmoBBNovember 14, 2011 at 9:24 PM

    魚魚花花口水一地係呀 hehe...

    ReplyDelete
  12. Happy EverydayNovember 16, 2011 at 9:17 AM

    魚又靚！花花又靚！

    ReplyDelete
  13. 牛丸November 21, 2011 at 11:17 PM

    仙! 做咩咁耐無update? 掛住你同牛牛呢!

    ReplyDelete
  14. 金仔November 22, 2011 at 2:22 PM

    好得!!

    ReplyDelete

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